2019 Chef’s Table

July 28, 2019 | 6:30PM Reception followed by dinner | Robert Young Estate Winery

Join pianoSonoma, Robert Young Estate Winery, and Pascaline Fine Catering for a curated intersection of music, wine, and fine dining under a starlit Sonoma sky.

Step into an enchanted experience set in the Sonoma countryside. Enjoy a sunset reception and wine tasting, followed by gourmet triple pairings of chamber music, food, and wine. Tickets are $225 per guest.

To learn more, listen to our recent radio interview on Wine Wednesday:

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Purchase tickets here:

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Meet the winery:

Robert Young Estate WineryFor over 160 years and through 7 generations, the Young family has lived on and farmed their ranch in Alexander Valley, becoming one of the Valley’s largest family-owned growers of premium grapes, and offering exceptional wines from their Robert Young Estate Winery.

 

Meet the chef:

Pascaline Fine Catering

 

Didier Ageorges’ passion for cuisine is evident in every event, menu, and plate he creates. From his early training in France, and through his travels around the world, he has amassed a global view and appreciation of ingredients that presents him with a palette of creative opportunities.